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Rhode Island Department of Health Rhode Island Department of Health

 

 

Program Activities
Initiative for a Healthy Weight
RI Department of Health
3 Capitol Hill, Room 409
Providence, RI 02908
Phone: 401-222-4847
Fax: 401-222-4415
Eliza Lawson

 

 

Initiative for a Healthy Weight

Nutrition

MyPyramid Food Intake Tables

The first step to a healthy diet is figuring out what and how much you should be eating. Follow these three steps to find out how many calories you should have each day and what types of foods you should be eating.

1. Daily Calorie Levels

Use this table to figure out the number of calories you should have each day. First, find the row that matches your age. Second, find the column that matches your gender and activity level. Activity levels are defined in the following way:

  • SEDENTARY : Less than 30 minutes a day of moderate physical activity in addition to daily activities.
  • MODERATELY ACTIVE : At least 30 minutes up to 60 minutes a day of moderate physical activity in addition to daily activities.
  • ACTIVE :60 or more minutes a day of moderate physical activity in addition to daily activities.

MALES

FEMALES

AGE

Activity Level

AGE

Activity Level

Sedentary

Mod. Active

Active

Sedentary

Mod. Active

Active

2

1000

1000

1000

2

1000

1000

1000

3

1000

1400

1400

3

1000

1200

1400

4

1200

1400

1600

4

1200

1400

1400

5

1200

1400

1600

5

1200

1400

1600

6

1400

1600

1800

6

1200

1400

1600

7

1400

1600

1800

7

1200

1600

1800

8

1400

1600

2000

8

1400

1600

1800

9

1600

1800

2000

9

1400

1600

1800

10

1600

1800

2200

10

1400

1800

2000

11

1800

2000

2200

11

1600

1800

2000

12

1800

2200

2400

12

1600

2000

2200

13

2000

2200

2600

13

1600

2000

2200

14

2000

2400

2800

14

1800

2000

2400

15

2200

2600

3000

15

1800

2000

2400

16

2400

2800

3200

16

1800

2000

2400

17

2400

2800

3200

17

1800

2000

2400

18

2400

2800

3200

18

1800

2000

2400

19-20

2600

2800

3000

19-20

2000

2200

2400

21-25

2400

2800

3000

21-25

2000

2200

2400

26-30

2400

2600

3000

26-30

1800

2000

2400

31-35

2400

2600

3000

31-35

1800

2000

2200

36-40

2400

2600

2800

36-40

1800

2000

2200

41-45

2200

2600

2800

41-45

1800

2000

2200

46-50

2200

2400

2800

46-50

1800

2000

2200

51-55

2200

2400

2800

51-55

1600

1800

2200

56-60

2200

2400

2600

56-60

1600

1800

2200

61-65

2000

2400

2600

61-65

1600

1800

2000

66-70

2000

2200

2600

66-70

1600

1800

2000

71-75

2000

2200

2600

71-75

1600

1800

2000

76 and up

2000

2000

2400

76 and up

1600

1800

2000

Adapted from MyPyramid.gov.

2. Daily Amount of Food From Each Group

Use the table below to figure out how much you should be eating from each food group. First, find the column that matches your daily calorie level. Second, read the table down to see how much food you should have from each food group.

Calorie Level

1,000

1,200

1,400

1,600

1,800

2,000

Fruits

1 cup

1 cup

1.5 cups

1.5 cups

1.5 cups

2 cups

Vegetables

1 cup

1.5 cups

1.5 cups

2 cups

2.5 cups

2.5 cups

Grains

3 oz–eq

4 oz–eq

5 oz–eq

5 oz–eq

6 oz–eq

6 oz–eq

Meat and Beans

2 oz–eq

3 oz–eq

4 oz–eq

5 oz–eq

5 oz–eq

5.5 oz–eq

Milk

2 cups

2 cups

2 cups

3 cups

3 cups

3 cups

Oils

3 tsp

4 tsp

4 tsp

5 tsp

5 tsp

6 tsp

Discretionary calorie allowance

165

171

171

132

195

267

Calorie Level

2,200

2,400

2,600

2,800

3,000

3,200

Fruits

2 cups

2 cups

2 cups

2.5 cups

2.5 cups

2.5 cups

Vegetables

3 cups

3 cups

3.5 cups

3.5 cups

4 cups

4 cups

Grains

7 oz–eq

8 oz–eq

9 oz–eq

10 oz–eq

10 oz–eq

10 oz–eq

Meat and Beans

6 oz–eq

6.5 oz–eq

6.5 oz–eq

7 oz–eq

7 oz–eq

7 oz–eq

Milk

3 cups

3 cups

3 cups

3 cups

3 cups

3 cups

Oils

6 tsp

7 tsp

8 tsp

8 tsp

10 tsp

11 tsp

Discretionary calorie allowance

290

362

410

426

512

648

Adapted from MyPyramid.gov.

3. Vegetable Subgroup Amounts are Per Week

In addition to figuring out how much from each food group you need, its also important to know what foods you should be eating from those food groups. This applies particularly to vegetables. Find the column that matches your daily calorie level and then find out how much of each different kind of vegetable you should be eating in a week.

Calorie Level

1,000

1,200

1,400

1,600

1,800

2,000

Dark green veg.

1 c/wk

1.5 c/wk

1.5 c/wk

2 c/wk

3 c/wk

3 c/wk

Orange veg.

.5 c/wk

1 c/wk

1 c/wk

1.5 c/wk

2 c/wk

2 c/wk

Legumes

.5 c/wk

1 c/wk

1 c/wk

2.5 c/wk

3 c/wk

3 c/wk

Starchy veg.

1.5 c/wk

2.5 c/wk

2.5 c/wk

2.5 c/wk

3 c/wk

3 c/wk

Other veg.

3.5 c/wk

4.5 c/wk

4.5 c/wk

5.5 c/wk

6.5 c/wk

6.5 c/wk

Calorie Level

2,200

2,400

2,600

2,800

3,000

3,200

Dark green veg.

3 c/wk

3 c/wk

3 c/wk

3 c/wk

3 c/wk

3 c/wk

Orange veg.

2 c/wk

2 c/wk

2.5 c/wk

2.5 c/wk

2.5 c/wk

2.5 c/wk

Legumes

3 c/wk

3 c/wk

3.5 c/wk

3.5 c/wk

3.5 c/wk

3.5 c/wk

Starchy veg.

6 c/wk

6 c/wk

7 c/wk

7 c/wk

9 c/wk

9 c/wk

Other veg.

7 c/wk

7 c/wk

8.5 c/wk

8.5 c/wk

10 c/wk

10 c/wk

Adapted from MyPyramid.gov.

 

 

Did you know?

Walking 1 mile burns about 100 calories. Adding a 1-mile walk daily results in a 10-pound per year weight loss!