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| Initiative for a Healthy Weight |
RI Department of Health
3 Capitol Hill, Room 409
Providence, RI 02908
Phone: 401-222-4847
Fax: 401-222-4415
Eliza Lawson |
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Initiative for a Healthy Weight
Nutrition
MyPyramid Food Intake Tables
The first step to a healthy diet is figuring out what and how much you should be eating. Follow these three steps to find out how many calories you should have each day and what types of foods you should be eating.
1. Daily Calorie Levels
Use this table to figure out the number of calories you should have each day. First, find the row that matches your age. Second, find the column that matches your gender and activity level. Activity levels are defined in the following way:
- SEDENTARY : Less than 30 minutes a day of moderate physical activity in addition to daily activities.
- MODERATELY ACTIVE : At least 30 minutes up to 60 minutes a day of moderate physical activity in addition to daily activities.
- ACTIVE :60 or more minutes a day of moderate physical activity in addition to daily activities.
MALES |
FEMALES |
AGE |
Activity Level |
AGE |
Activity Level |
Sedentary |
Mod. Active |
Active |
Sedentary |
Mod. Active |
Active |
2 |
1000 |
1000 |
1000 |
2 |
1000 |
1000 |
1000 |
3 |
1000 |
1400 |
1400 |
3 |
1000 |
1200 |
1400 |
4 |
1200 |
1400 |
1600 |
4 |
1200 |
1400 |
1400 |
5 |
1200 |
1400 |
1600 |
5 |
1200 |
1400 |
1600 |
6 |
1400 |
1600 |
1800 |
6 |
1200 |
1400 |
1600 |
7 |
1400 |
1600 |
1800 |
7 |
1200 |
1600 |
1800 |
8 |
1400 |
1600 |
2000 |
8 |
1400 |
1600 |
1800 |
9 |
1600 |
1800 |
2000 |
9 |
1400 |
1600 |
1800 |
10 |
1600 |
1800 |
2200 |
10 |
1400 |
1800 |
2000 |
11 |
1800 |
2000 |
2200 |
11 |
1600 |
1800 |
2000 |
12 |
1800 |
2200 |
2400 |
12 |
1600 |
2000 |
2200 |
13 |
2000 |
2200 |
2600 |
13 |
1600 |
2000 |
2200 |
14 |
2000 |
2400 |
2800 |
14 |
1800 |
2000 |
2400 |
15 |
2200 |
2600 |
3000 |
15 |
1800 |
2000 |
2400 |
16 |
2400 |
2800 |
3200 |
16 |
1800 |
2000 |
2400 |
17 |
2400 |
2800 |
3200 |
17 |
1800 |
2000 |
2400 |
18 |
2400 |
2800 |
3200 |
18 |
1800 |
2000 |
2400 |
19-20 |
2600 |
2800 |
3000 |
19-20 |
2000 |
2200 |
2400 |
21-25 |
2400 |
2800 |
3000 |
21-25 |
2000 |
2200 |
2400 |
26-30 |
2400 |
2600 |
3000 |
26-30 |
1800 |
2000 |
2400 |
31-35 |
2400 |
2600 |
3000 |
31-35 |
1800 |
2000 |
2200 |
36-40 |
2400 |
2600 |
2800 |
36-40 |
1800 |
2000 |
2200 |
41-45 |
2200 |
2600 |
2800 |
41-45 |
1800 |
2000 |
2200 |
46-50 |
2200 |
2400 |
2800 |
46-50 |
1800 |
2000 |
2200 |
51-55 |
2200 |
2400 |
2800 |
51-55 |
1600 |
1800 |
2200 |
56-60 |
2200 |
2400 |
2600 |
56-60 |
1600 |
1800 |
2200 |
61-65 |
2000 |
2400 |
2600 |
61-65 |
1600 |
1800 |
2000 |
66-70 |
2000 |
2200 |
2600 |
66-70 |
1600 |
1800 |
2000 |
71-75 |
2000 |
2200 |
2600 |
71-75 |
1600 |
1800 |
2000 |
76 and up |
2000 |
2000 |
2400 |
76 and up |
1600 |
1800 |
2000 |
Adapted from MyPyramid.gov.
2. Daily Amount of Food From Each Group
Use the table below to figure out how much you should be eating from each food group. First, find the column that matches your daily calorie level. Second, read the table down to see how much food you should have from each food group.
Calorie Level |
1,000 |
1,200 |
1,400 |
1,600 |
1,800 |
2,000 |
Fruits |
1 cup |
1 cup |
1.5 cups |
1.5 cups |
1.5 cups |
2 cups |
Vegetables |
1 cup |
1.5 cups |
1.5 cups |
2 cups |
2.5 cups |
2.5 cups |
Grains |
3 oz–eq |
4 oz–eq |
5 oz–eq |
5 oz–eq |
6 oz–eq |
6 oz–eq |
Meat and Beans |
2 oz–eq |
3 oz–eq |
4 oz–eq |
5 oz–eq |
5 oz–eq |
5.5 oz–eq |
Milk |
2 cups |
2 cups |
2 cups |
3 cups |
3 cups |
3 cups |
Oils |
3 tsp |
4 tsp |
4 tsp |
5 tsp |
5 tsp |
6 tsp |
Discretionary calorie allowance |
165 |
171 |
171 |
132 |
195 |
267 |
Calorie Level |
2,200 |
2,400 |
2,600 |
2,800 |
3,000 |
3,200 |
Fruits |
2 cups |
2 cups |
2 cups |
2.5 cups |
2.5 cups |
2.5 cups |
Vegetables |
3 cups |
3 cups |
3.5 cups |
3.5 cups |
4 cups |
4 cups |
Grains |
7 oz–eq |
8 oz–eq |
9 oz–eq |
10 oz–eq |
10 oz–eq |
10 oz–eq |
Meat and Beans |
6 oz–eq |
6.5 oz–eq |
6.5 oz–eq |
7 oz–eq |
7 oz–eq |
7 oz–eq |
Milk |
3 cups |
3 cups |
3 cups |
3 cups |
3 cups |
3 cups |
Oils |
6 tsp |
7 tsp |
8 tsp |
8 tsp |
10 tsp |
11 tsp |
Discretionary calorie allowance |
290 |
362 |
410 |
426 |
512 |
648 |
Adapted from MyPyramid.gov.
3. Vegetable Subgroup Amounts are Per Week
In addition to figuring out how much from each food group you need, its also important to know what foods you should be eating from those food groups. This applies particularly to vegetables. Find the column that matches your daily calorie level and then find out how much of each different kind of vegetable you should be eating in a week.
Calorie Level |
1,000 |
1,200 |
1,400 |
1,600 |
1,800 |
2,000 |
Dark green veg. |
1 c/wk |
1.5 c/wk |
1.5 c/wk |
2 c/wk |
3 c/wk |
3 c/wk |
Orange veg. |
.5 c/wk |
1 c/wk |
1 c/wk |
1.5 c/wk |
2 c/wk |
2 c/wk |
Legumes |
.5 c/wk |
1 c/wk |
1 c/wk |
2.5 c/wk |
3 c/wk |
3 c/wk |
Starchy veg. |
1.5 c/wk |
2.5 c/wk |
2.5 c/wk |
2.5 c/wk |
3 c/wk |
3 c/wk |
Other veg. |
3.5 c/wk |
4.5 c/wk |
4.5 c/wk |
5.5 c/wk |
6.5 c/wk |
6.5 c/wk |
Calorie Level |
2,200 |
2,400 |
2,600 |
2,800 |
3,000 |
3,200 |
Dark green veg. |
3 c/wk |
3 c/wk |
3 c/wk |
3 c/wk |
3 c/wk |
3 c/wk |
Orange veg. |
2 c/wk |
2 c/wk |
2.5 c/wk |
2.5 c/wk |
2.5 c/wk |
2.5 c/wk |
Legumes |
3 c/wk |
3 c/wk |
3.5 c/wk |
3.5 c/wk |
3.5 c/wk |
3.5 c/wk |
Starchy veg. |
6 c/wk |
6 c/wk |
7 c/wk |
7 c/wk |
9 c/wk |
9 c/wk |
Other veg. |
7 c/wk |
7 c/wk |
8.5 c/wk |
8.5 c/wk |
10 c/wk |
10 c/wk |
Adapted from MyPyramid.gov.
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Did you know?
Walking 1 mile burns about 100 calories. Adding a 1-mile walk daily results in a 10-pound per year weight loss!
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