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Rhode Island Department of Health Rhode Island Department of Health

 

 

Program Activities
Office of Drinking Water Quality
3 Capitol Hill
Room 209
Providence, RI 02908-5097
(401) 222-6867
FAX: (401) 222-6953
June Swallow, PE, Chief

 

 

Office of Drinking Water Quality

Bottled Water

Bottled water is a food product, regulated by the Food and Drug Administration (FDA).

Definition: water that is 

  • Intended for human consumption 
  • Sealed in bottles or other containers 
  • No added ingredients, except that it may contain safe and suitable antimicrobial agents.

Bottled water may come from several sources: artesian bottled waterwater\artesian well water, drinking water, mineral water, purified water, sparkling water, spring water or well water.

Bottled water must adhere to the FDA's regulations:

  • Quality Standards include the annual chemical analysis to determine what, if any, contaminates are in the water.
  • Standards of Identity (Labeling Regulations) established standard definitions of terms found on bottled water labels.
  • Good Manufacturing Practices govern such areas as plant and ground maintenance, sanitary maintenance of the building, fixtures and plumbing.

For More Information :

 

 

Highlights

List of in-state laboratories licensed by the Rhode Island Department of Health that test potable (drinking) water.

Public Workshops
for Source Water Assessment, Private Wells etc.
URI Cooperative Extension Water Quality Program