Office of Food Protection

Manager Certification

Food Manager Training Courses

ARG ASSOCIATES – Ipswich, MA
Allen Gromko 1-978-356-4942
www.argassociates.com

BARBATO CONSULTING – Sterling, MA
James Barbato - 978-422-6760
www.safefoodconsultants.com

BERGER FOOD SAFETY CONSULTING – Boston, MA
Lisa M. Berger, MPH, CFSP - 617-445-1647
www.servingsafefood.com

BRISTOL/WARREN ADULT EDUCATION – Warren, RI
Myra Webster - 245-3392
www.bw.k12.ri.us

CASTER CONSULTING - Warwick, RI
Richard Caster, FSP – 401-737-1099 Ext 13
Warwick or on location
richcaster@aol.com
*Food Safety Plan Development

CCRI – Lincoln, RI
825-2000
www.ccri.edu
*Food Safety Plan Development

CCRI – Warwick, RI
333-7070
www.ccri.edu
*Food Safety Plan Development

ESI QUAL INTERNATIONAL – MA & RI
Phillip Vestresca - 781-344-6501 or 1-800-443-0511 (Offer Cantonese & Mandarin classes @ RI Hospitality if enough students)
www.esiqual.com
Pventresca@ESIQual.com
*Food Safety Plan Development

FEDERAL HILL HOUSE ASSOCIATION – Providence, RI
Ken Collins - 949-0279
Colken44@aol.com

HDS SERVICES-ST ELIZABETH HOME – East Greenwich, RI
Bonnie Rendine - 471-6060
www.bonnierendine@hdsservices.com

HJ CONSULTANT
Hubert T. Li – 714-2998
hubertli@cox.net
Various Locations

KENNETH WATT
Food Safety Training
Various Locations - 949-6885

LEBEAU, DOTTIE - 385-9040
Food Safety Consultant
www.foodsafety-certification.com
Various Locations
*Food Safety Plan Development

MD CONSULTING - Dr. Sam Wong - 508-835-9898 - CHINESE & ENGLISH CLASSES
*Food Safety Plan Development

MD CONSULTING – Dr. Sam Wong - THE RHODE ASSOCIATION OF CHINESE AMERICANS
401-722-6433 Pawtucket, RI
mdconsulting@charter.net wfox_riaca@yahoo.com

MUSCH, LINDA CONSULTING - 364-6869 ext. 2764 or 789-4307
Rif00040@ride.ri.net

NEWPORT AREA VOCATIONAL TECHNICAL CENTER- Newport, RI
William Mackin - 849-3608 (Before 1:30PM Mon-Fri)
Christine Downs - 847-7171 (Before 2:30PM) Registrar, Adult Ed. billtrudim@cox.net www.newportrischools.org

RJH ASSOCIATES – Canton, MA
Ronald Hersberg - 781-401-9944 www.rjhassociates.com

RHODE ISLAND COLLEGE – Providence, RI
Carol Mier – 456-8477
miercarol@netscape.net

RHODE ISLAND HOSPITALITY ASSOCIATION - Cranston, RI – 223-1120
http://www.rihospitality.org/
*Food Safety Plan Development

SERVE SAFE SPECIALIST –Newport, RI Solange Morrissette - 846-8689 Catsmeow02840@aol.com

SODEXHO SERVICES – Pawtucket, RI Solange Morrissette - 729-6119
Catsmeow02840@aol.com

TRIBELLI CONSULTING
William Tribelli, Sr. – 401-275-5004 Various Locations
www.tribellicunsulting.com
*Food Safety Plan Development

UNIVERSITY OF RHODE ISLAND – Providence and Kingston, RI
Registrar – Special Programs – 277-5050
http://www.uri.edu/

Approved On-line Training Programs (Exam not included )

An approved proctored exam must be taken after completing one of the following approved on-line programs.

Chimera Solutions: TAP series: www.tapseries.com (English and Spanish)

National Restaurant Association: Servsafe: www.nraef.org/servsafe / (English and Spanish)

Test Centers in Rhode Island/Massachusetts Providing Approved Food Safety Manager Certification Exams for the above On-line Training Programs

LaserGrade: 800-211-2754 http://www.lasergrade.com/

Rodrigues Food Safety Training: 401-301-3818: www.foodsafetytrainings.com

LeBeau Dottie - Food Safety Consultant 385-9040 www.foodsafety-certification.com