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Office of Food Protection
Room 203 |
3 Capitol Hill
Providence, RI
02908-5097
(401) 222-2749
FAX:(401) 222-4775
Ernest Julian, Ph.D., Chief
E-mail
After-Hours
Emergency Number
(401) 272-5952 |
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Office of Food Protection
Retail Food Documents
Regulations/Inspection Forms & Instructions
Rhode Island Food Code
Certified Food Safety Manager Regulations Understanding Food Safety Inspections/Marking Instructions
Office of Food Protection Inspection Form
2005 FDA Model Food Code
Logs & Records
Cooling Log
Cooling Log Sample
Employee Illness Reporting Agreement
Hot Holding Log
Hot Holding Log Sample
Refrigeration Monitoring Log
Thermometer Calibration Log
Fact Sheets/Posters
Consumer Advisory
Cooling Foods
Employee Illness Poster
Guidelines During a Power Outage
Guidelines for Floors, Walls, & Ceilings
Handwashing
Handwashing Facilities
No Bare Hand Contact
Norovirus Fact Sheet
Norovirus Outbreak Prevention Guidelines
Norovirus Prevention in Schools
Potentially Hazardous Foods
Food Safety Plan Development
Food Safety Program Guidance (with attachments)
Food Safety Program Guidance 
HACCP Guidance for Schools
National Food Service Management Institute (website containing online food safety plan development)
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