Office of Food Protection

http://www.fightbac.org

A public-private coalition dedicated to educating the public about safe food handling to help reduce foodborne illness. Members represent industry, government and consumer groups, as well as alliances with corporate America. 

A food safety network of federal, state, and local agencies including the Department of Agriculture, The Food and Drug Administration, The Center for Disease Control, and The Environmental Protection Agency.

http://www.foodsafety.gov

http://www.uri.edu/ce/ceec/
foodsafety.html

This site contains fact sheets & curricula for the food industry, teachers, and consumers

This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.

The"Bad Bug Book"
http://vm.cfsan.fda.gov/~mow
/intro.html