- Ernest Julian
Get city/town zoning approval to operate a food establishment.
This applies to establishments with private sewer systems only. If the establishment is on a public sewer system, move to step 3.
This applies to establishments with an on-site water supply (well water) only. If the establishment has a municipal water supply, move to step 4.
Get approval from the RI Department of Health, Division of Drinking Water Quality indicating a safe, on-site water supply.
License application packages and fees should be submitted to the Office of Food Protection at least two weeks prior to the proposed opening date for existing facilities, and at least one month prior to construction for new facilities or existing facilities undergoing renovations. Applications and fees may be necessary for each type of license required (i.e. market, food service establishment, dairy). All checks should be made payable to General Treasurer, State of Rhode Island. All application fees and plan review fees are non-refundable.
All license application packages should include:
Additional license application components required for new construction and facilities undergoing renovations:
*The plan review fee is charged for new construction and renovations if the cost of the renovation exceeds 50% of the value of the establishment.
If required, ensure that the establishment has the appropriate number of managers certified in food safety.
Obtain appropriate permits from city/town officials (building official, local Fire Marshall, etc.).
After the application has been reviewed by the Office of Food Protection, construction is complete, and all equipment is operational, call the Office of Food Protection to schedule a pre-operational inspection. If the inspection is satisfactory, your license will be approved and mailed to you.
If you encounter any problems or concerns regarding this process, please feel free to contact Ron Lee at 401-222-2750.