R.I. Government Agencies
|
Privacy Policy
|
Search RI.gov:
State of Rhode Island:
Department of Health
Skip to content
|
Skip to navigation
|
Skip to other related content
Español
|
Français
|
Português
|
About Us
|
Menu
Contact us
|
Search:
Food Protection Information for Restaurants & Retail Food Establishments
Home
News
Data
Topics
&
Programs
Licensing
Birth, Death,
&
Marriage
Publications
Find +
Find -
Health Services
Licensees
Disciplinary Actions
WIC Agencies
Jobs
Requests for Proposals ( RFPs)
Information For +
Information For -
Healthcare Providers
Nurses
Pharmacy Professionals
Childcare Providers
Home Visitors
Parents
HEALTH Employees
Laws
&
Regulations +
Laws
&
Regulations -
Current Regulations
Health Department Laws
Proposed Regulations
Contact
Ernest Julian
Chief
After-Hours Emergency Number
401-272-5952
More
Employee Health and Personal Hygiene Interactive Resource Disk
Hazard Analysis Critical Control Points (HACCP)
Fightbac
EPA registered disinfectants
Norovirus Disinfectants for Non-food Contact Surfaces
Home
>
Food Protection
>
Information for Restaurants & Retail Food Establishments
Food Protection
News and Advisories
About
Foodborne Illness
Food Slicers
Licenses
Power Outages
Boil Water Advisories
Find Inspection Reports
Restaurants & Retail Food Establishments
Schools
Verify
Food Establishment Licenses
For
New Food Establishments
Restaurants & Retail Food Establishments
Flooding
Food Safety Managers
Food Safety Manager Instructors
Legal Authority+
Legal Authority-
Food Code
Other Food Regulations
Programs
Food Protection, Office of
Dairy
Shellfish
Beach Monitoring
Partners
Food and Drug Adminstration
Department of Agriculture
Food Safety.gov
Food Protection Information for Restaurants & Retail Food Establishments
Forms
Employee Illness Reporting Agreement
English
|
Spanish
Food Safety Plan
Template
|
Sample
Logs
Weekly Cooler Temperature Log
Hot Holding Log
blank
|
sample
Weekly Cooler Temperature Monitoring Log
Thermometer Calibration Log
Publications
Restaurant Construction Guidelines
Food Safety During Temporary Power Outages Guidelines
Educational Materials
Consumer Advisory
Cool Foods Rapidly
Handwashing
Handwashing Facilities
No Bare Hand Contact
Potentially Hazardous Food Temperatures
Sample Temperature Cooling Graph