State of Rhode IslandState of Rhode Island Rhode Island Department of Health

State of Rhode Island: Department of Health

Skip to content | Skip to navigation | Skip to other related content
  • Directions |
  • Contact us |
  • About Us |
  • Menu
  • Español |
  • Français |
  • Português
  • Search:

Food Protection Information for Restaurants & Retail Food Establishments

  • Home
  • News
  • Data
  • Topics & Programs
  • Licensing
  • Birth, Death, & Marriage Records
  • Publications
  • Find + Find -
    • Health Services
    • Healthcare Providers
    • Licensees
    • Disciplinary Actions
    • WIC Agencies
    • Jobs
    • Requests for Proposals ( RFPs)
  • Information For + Information For -
    • Childcare Providers
    • Healthcare Providers
    • Home Visitors
    • Nurses
    • Parents
    • Pet Owners
    • Pharmacy Professionals
    • Pregnant Women
    • HEALTH Employees
  • Laws & Regulations + Laws & Regulations -
    • Current Regulations
    • Health Department Laws
    • Proposed Regulations

Contact

  • Ernest Julian
    Chief

After-Hours Emergency Number

401-272-5952

More

  • Employee Health and Personal Hygiene Interactive Resource Disk
  • Hazard Analysis Critical Control Points (HACCP)
  • Keep Commercial Deli Slicers Safe
  • Fightbac
  • EPA registered disinfectants
  • Norovirus Disinfectants for Non-food Contact Surfaces
Home > Food Protection > Information for Restaurants & Retail Food Establishments

Food Protection

  • News & Advisories
  • Find Inspection Reports
    • Restaurants & Retail Food Stores
    • Schools
  • About
    • Foodborne Illness
    • Food Slicers
    • Licenses
    • Power Outages
    • Boil Water Advisories
  • Verify
    • Food Establishment Licenses
  • For
    • New Food Establishments
    • Restaurants & Retail Food Establishments
      • Flooding
    • Food Safety Managers
    • Food Safety Manager Instructors
  • Legal Authority+ Legal Authority-
    • Food Code
    • Other Food Regulations
  • Programs
    • Food Protection, Office of
    • Dairy
    • Shellfish
    • Beach Monitoring
  • Partners
    • Food and Drug Adminstration
    • Department of Agriculture
    • Food Safety.gov

Food Protection Information for Restaurants & Retail Food Establishments

Forms

  • Employee Illness Reporting Agreement English | Spanish
  • Food Safety Plan Template | Sample

Logs

  • Weekly Cooler Temperature Log
  • Hot Holding Log blank | sample
  • Weekly Cooler Temperature Monitoring Log
  • Thermometer Calibration Log

Publications

  • Restaurant Construction Guidelines
  • Food Safety During Temporary Power Outages Guidelines

Educational Materials

  • Consumer Advisory
  • Cool Foods Rapidly
  • Handwashing
  • Handwashing Facilities
  • No Bare Hand Contact
  • Potentially Hazardous Food Temperatures
  • Sample Temperature Cooling Graph
Address
3 Capitol Hill
Providence
RI 02908
Directions
Phonebook
HEALTH Information Line
401-222-5960
Monday - Friday
8:30 AM - 4:30 PM
Hablamos Español
Falamos Portugues
RI Relay 711
Website Policies
Disclaimer
Privacy Policy
Connect with Us
Facebook
Twitter
RSS