Dairy Industry Program

Milk sanitation programs in the United States are some of the oldest and most respected public health activities. The incidence of milkborne illness in the United States has been sharply reduced in recent years due to these efforts.


To protect and promote public health and prevent disease by assuring the safety and quality of the dairy supply.

What We Do

  • Conduct inspections of fluid milk production, and processing facilities;
  • Perform pasteurization equipment testing;
  • Collect product samples for laboratory analysis.